Member Plan

Lean & Light

Calorie-smart, high-satiety meals that make losing weight feel manageable - not miserable. Real food, real results.

~1,700
kcal/day
130g
Protein
7 Days
Full Plan
30 min
Max cook time
🔒

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How This Plan Works

Each day targets roughly 1,600–1,800 calories with at least 120–140g of protein. You don't need to count every calorie - just follow the plan. High protein and fiber from vegetables will keep you full without feeling deprived. Swap any meal you don't like for another from the same day-type column.

Tip: Drink 2-3 liters of water daily. Hunger is often thirst in disguise - especially in the first week.

7-Day Meal Plan

Day 1 - Monday
MealWhat to eat~Cals
BreakfastPlain Greek yogurt (1 cup), 1/2 cup blueberries, 1 tbsp chia seeds, drizzle of honey290
LunchTurkey & avocado wrap: whole grain tortilla, 4oz turkey breast, 1/4 avocado, spinach, tomato, mustard430
Snack1 medium apple + 1 tbsp almond butter180
DinnerBaked salmon (5oz), roasted broccoli (2 cups), 1/2 cup sweet potato mash, lemon & olive oil540
Meal prep tip: While the salmon is in the oven, roast a double batch of broccoli. Use the other half tomorrow.
Day 2 - Tuesday
MealWhat to eat~Cals
Breakfast2 eggs scrambled + 1 slice whole grain toast + 1/4 avocado + side of sliced tomato340
LunchBig chicken salad: 5oz grilled chicken, romaine, cucumber, cherry tomatoes, 2 tbsp olive oil & lemon390
SnackCottage cheese (1/2 cup) + sliced cucumber + salt & pepper120
DinnerGround turkey taco bowl: 4oz lean turkey, black beans, salsa, romaine, lime, cauliflower rice490
Day 3 - Wednesday
MealWhat to eat~Cals
BreakfastProtein smoothie: 1 scoop vanilla protein powder, 1 banana, 1 cup unsweetened almond milk, 1 tbsp flaxseed310
LunchLentil soup (store-bought or batch-cooked) + small whole grain roll + side salad400
SnackHard-boiled egg x2 + 10 almonds190
DinnerBaked chicken breast (5oz) + 1 cup roasted zucchini + 1/2 cup quinoa, seasoned with garlic & herbs460
Day 4 - Thursday
MealWhat to eat~Cals
BreakfastOvernight oats: 1/2 cup rolled oats, 1/2 cup Greek yogurt, almond milk, 1 tbsp honey, berries - prep night before350
LunchTuna salad lettuce cups: 1 can tuna in water, 1 tbsp light mayo, celery, red onion, served in butter lettuce leaves280
SnackHummus (3 tbsp) + carrot and celery sticks160
DinnerShrimp stir-fry: 5oz shrimp, snap peas, red pepper, mushrooms, light soy sauce, 1/2 cup brown rice430
Day 5 - Friday
MealWhat to eat~Cals
Breakfast2 egg white + 1 whole egg omelet with spinach, mushrooms, and a sprinkle of feta + piece of fruit280
LunchTurkey chili (batch from previous week or canned) with a small side salad and 1/2 cup brown rice440
SnackString cheese + 1 small orange130
DinnerGrilled cod fillet (5oz) + 1 cup asparagus roasted in olive oil + 1/2 cup wild rice460
Friday tip: If you eat out, order protein + veggies and skip the bread basket. Grilled fish or chicken with a salad keeps you on track anywhere.
Day 6 - Saturday
MealWhat to eat~Cals
BreakfastVeggie egg muffins (batch): 4 egg muffins with spinach, bell pepper, and low-fat cheese + piece of fruit320
LunchBig batch soup: chicken and vegetable soup with barley - make a full pot for the week350
SnackRice cake x2 + 2 tbsp peanut butter200
DinnerLean beef burger patty (90/10) on lettuce bun with tomato, onion, mustard + side of roasted sweet potato wedges510
Day 7 - Sunday
MealWhat to eat~Cals
BreakfastSmoked salmon & avocado toast: 2 slices rye bread, 2oz smoked salmon, 1/4 avocado, capers, lemon380
LunchLeftover chicken & veggie soup from Saturday + side salad320
SnackPlain Greek yogurt (3/4 cup) + 1 tbsp honey150
DinnerSheet pan chicken thighs (bone-in, skin removed) + roasted Brussels sprouts + 1/2 cup quinoa530
Sunday prep: Use today to wash and chop vegetables, cook a batch of grains, and prep proteins for the week ahead. 60 minutes of prep = smooth weekdays.

Weekly Grocery List

Proteins

  • Salmon fillets (2 lbs)
  • Chicken breast (2 lbs)
  • Chicken thighs (1.5 lbs)
  • Ground turkey, lean (1 lb)
  • Shrimp, raw (1 lb)
  • Cod or white fish (1 lb)
  • Lean ground beef 90/10 (1 lb)
  • Canned tuna in water (2 cans)
  • Smoked salmon (4 oz)
  • Eggs (1 dozen)
  • Greek yogurt, plain (32 oz tub)
  • Cottage cheese (16 oz)
  • String cheese (pack)

Produce

  • Broccoli (2 heads)
  • Brussels sprouts (1 lb)
  • Zucchini (3 medium)
  • Asparagus (1 bunch)
  • Spinach (large bag)
  • Romaine lettuce (2 heads)
  • Butter lettuce (1 head)
  • Cherry tomatoes (pint)
  • Cucumber (2)
  • Bell peppers (3)
  • Mushrooms (8 oz)
  • Snap peas (8 oz)
  • Carrots (bag)
  • Celery (bunch)
  • Auocados (3)
  • Sweet potatoes (3)
  • Blueberries (1 pint)
  • Apples (4)
  • Bananas (4)
  • Lemons (4)

Pantry & Grains

  • Brown rice (2 lb bag)
  • Quinoa (1 lb)
  • Wild rice (1 lb)
  • Rolled oats (1 lb)
  • Whole grain tortillas
  • Whole grain bread (loaf)
  • Rye bread (loaf)
  • Rice cakes (pack)
  • Canned black beans (2 cans)
  • Red lentils (1 lb)
  • Hummus (store-bought)
  • Almond butter (jar)
  • Peanut butter (jar)
  • Almonds (small bag)
  • Chia seeds
  • Flaxseed
  • Olive oil
  • Light soy sauce
  • Protein powder (1 serving)
  • Capers (small jar)

Tips for Making This Work

  • Eat protein at every single meal - it's the biggest lever for staying full and keeping muscle while losing fat.
  • If you're still hungry, add more non-starchy vegetables. Broccoli, spinach, and cucumbers are nearly calorie-free but very filling.
  • Don't skip meals to "save calories." It leads to overeating later. Stick to the three meals plus your snack.
  • Weigh yourself once a week, same time, same conditions. Daily fluctuations are just water - ignore them.
  • Eating out? Protein + vegetables is always safe. Salads with dressing on the side, grilled proteins, skipped bread.
  • The scale may not move the first week due to water retention. Stay the course - fat loss is happening even when the number doesn't drop.
  • Alcohol is the hidden calorie bomb. If you drink, stick to one drink and account for it in your daily calories.